The famous Cincinnati chili is your best reason to come and eat at a Gold Star Chili restaurant near your neighborhood – or wherever you find yourself within the radius of the chain’s restaurants, for that matter. Keep in mind that the flavor and texture profile is significantly different from the classic chili con carne so Cincinnati chili isn’t its inferior cousin, far from it. The cooked chili is then placed as a topping over spaghetti and hotdogs. The flavor profile is different than the Tex-Mex chili con carne – tangy from the tomato sauce concentrate, sweet from the dried onions, and flavorful from the Mediterranean spices, especially from the pepperonis with their secret ingredients.
Of course, Gold Star Chili is famous, if not beloved by its loyal patrons, for its Cincinnati-style chili. The chain and its Cincinnati chili is considered as the Cincinnati Bengals’ Official Chili. Today, the restaurant chain has its corporate headquarters in Cincinnati, Ohio while its restaurants – a total of 85 locations, both company-owned and franchised as of October 2016 – are spread across Ohio, Indiana, and Kentucky. Many of the menu items that didn’t mesh well with the chili were also removed. The restaurant’s name was soon changed to Gold Star Chili so that it focused on the brother’s original chili recipe.
The founders soon observed that the chili was more popular than the other menu items, especially after modifications to the original recipe has been made. The first restaurant was called Hamburger Heaven, a place with a hamburger-centric menu although chili was also available. Historyįahhad, Basheer, Fahid, and Bishara Daoud, four brothers from Jordan, founded Gold Star Chili in 1965 with the first location in Mount Washington. Chocolate may be added to the chili, which gives it a distinctive flavor profile than its Tex-Mex counterpart, while the toppings include onions, beans and cheese. While the Tex-Mex chili con carne can be served on its own, the Cincinnati chili is usually used as a topping for hotdogs (coneys) and spaghetti (two-way).Ĭincinnati chili is a Mediterranean-spiced meat sauce with ingredients that include ground beef, tomato paste, stock, and cinnamon as well as other Mediterranean spices, which are then cooked into a soup-like consistency. But there’s also another type of chili known as Cincinnati chili, a different beast than its Tex-Mex counterpart so comparisons made between the two types is akin to apples-versus-oranges comparison. Most Americans know chili as a Tex-Mex creation. Habanero Ghost Pepper Chili Cheese Sandwich
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